FOOD MENU
...COLORS, TEXTURES & FLAVORS
MARMALADE ONLY OFFERS TASTING MENUS
Five courses $139 per person - wine pairing $89
Wine Spectator “Award of Excellence” 2008 – 2023
* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $165.00.
OPEN THURSDAY THROUGH TUESDAY from 5:00pm to 10:00pm.
closed wednesdays
We are happy to accommodate and customize the tasting to your palate or dietary preferences.
Intermediate…Soups, Salads, Pastas & Risotto
Risotto of Lobster
Maine lobster & green onions with acquerello rice - Arrels de Clos Pissarra, El Sol Blanc, White Garnacha, Montsant, 2017
Romanesco.. Pesto.. Romesco.. Caprino Fresco
Homemade pasta enhanced with sun dried tomatoes rolled basil coated romanesco cauliflower & fresh goat ricotta cheese emulsion -Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
Sweet Pea Garganelli
Braised local rabbit and morel mushroom ragout, english pea-rosemary emulsion
Tiny White Bean Soup
scallions, black truffle oil & pancetta “dust” - Thibault Liger-Belair, Chardonnay, Les Charmes, Bourgogne, 2016
Duck Duck goose
Slowly braised duck leg, duck sausage & shredded caraway cabbage with goose liver sauce and gratineed under a veil of mamey sapote, pecans & Fourme D’Ambert cheese -Erich Sattler, Zweitgelt, Burgenland, Austria, 2017
Homemade Malanga Gnocchi
mild horseradish, slowly braised beef ribs & wilted peppery greens with crispy beetroot - Bodegas Artevino, Orben, Tempranillo, Rioja DOC, 2016 Wine Spectator Top 100 # 13
Japanese Cauliflower
delicate cauliflower combines with organic edamame and honshimeji glazed with non GMO miso and Japanese mustard.....resting beneath sesame spiced kale chips -Tablas Creek, Cote de Tables, Viognier-Marsanne-Grenache Blanc-Roussanne, Paso Robles, 2017
