FOOD MENU
...COLORS, TEXTURES & FLAVORS
MARMALADE ONLY OFFERS TASTING MENUS
Five courses $139 per person - wine pairing $89
Wine Spectator “Award of Excellence” 2008 – 2023
* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $165.00.
OPEN THURSDAY THROUGH TUESDAY from 5:00pm to 10:00pm.
closed wednesdays
We are happy to accommodate and customize the tasting to your palate or dietary preferences.
Ambrosial Desserts
Miso Caramel Creme Brulée
Gingered mandarins & black sesame ice cream
Choco-L8
eight different textures and flavors of local organic chocolate culminating with the accent of haz’elnuts & fresh raspberries
Vegan Ice Creams
praline, double chocolate, pumpkin-chamomile Martinelli, Jackass Hill, Muscat of Alexandria, Russian River Valley, 2015
Port Poached Pear
Baked almond-hazelnut cake and praline ice cream
Artisanal Cheese Selection
homemade marmalade and toasted brown bread $10 Supplemental Charge
Blueberries, Bourbon & Bacon
Soaked in bourbon infused custard with house churned blueberry Ice cream & a smoked honey-bacon crisp
