FOOD MENU
...COLORS, TEXTURES & FLAVORS
MARMALADE ONLY OFFERS TASTING MENUS
Five courses $139 per person - wine pairing $89
Wine Spectator “Award of Excellence” 2008 – 2023
* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $165.00.
OPEN THURSDAY THROUGH TUESDAY from 5:00pm to 10:00pm.
closed wednesdays
We are happy to accommodate and customize the tasting to your palate or dietary preferences.
Amusement … Appetizers
Fluke sashimi
sashimi grade raw fish served island style with young ginger, fresh wasabi & finished with a lemongrass ponzu -Wakatake "Onikoroshi” Junmai Dainginjo, Japan
“Popcorn Shrimp”
cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and heirloom ancho chili spiced popcorn - Lieu Dit, Melon de Bourgogne, Santa Maria Valley, 2018
Heirloom Golden Beets
raw hearts of palm, local avocado, organic radish, homemade goat cheese, grapefruit & almond vinaigrette -Zafir Dulo, Furmint-Harslevelu, Tokaj, 201
Ahi Tuna Tartar
“Moroccan Style” seasoned with harissa and layered between creamy lemon-chick pea puree and homemade cucumber yogurt...spoon it on top of freshly made flat bread -Domaine Mittnatch, Gyotaku, Gentil d’Alsace, 2018
Organic Beef Tartar
Hand cut beef tenderloin tartar seasoned with homemade truffle mustard, crispy celery, shaved parmesan cheese & garlicky toast Bodega de Edgar, No Guey Rose, Tempranillo Rose, Paso Robles, 2018
Paella
“Sushi esque” bite size pieces of crispy Andalucian style paella filled with smoked chicken, peas & peppers flavored with a saffron-garlic espuma & a chorizo-tomato sauce - Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
Ceviche
red snapper cured with citrus, grapefruit & avocado smoked chili dressing & tostones - Domaine Skouras, Salto, Moscofilero, Greece, 2019
